{"product_id":"mizuna-benigormo","title":"Mizuna Benigormo","description":"\u003ch2 class=\"title-md text-lg lg:text-xl py-5! max-md:leading-6-5! leading-8-5!\"\u003eDescription\u003c\/h2\u003e\n\u003cp class=\"title-md text-lg lg:text-xl py-5! max-md:leading-6-5! leading-8-5!\"\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003esubsp.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003enipposinica\u003c\/em\u003e). The Benigoromo mizuna variety brings sizzling fireworks to mind with its flaming serrated foliage tinged in red. The crimson-crackled leaves are rich in anthocyanin, a polyphenol known for its health benefits and immune-boosting properties.\u003c\/p\u003e\n\u003cp class=\"title-md text-lg lg:text-xl py-5! max-md:leading-6-5! leading-8-5!\"\u003eAs winter approaches and temperatures drop, the flashy crimson hue of the leaves becomes more pronounced. Unlike its spicier green mizuna cousins, Benigoromo boasts a mild and crisp, subtle mustard flavor, making it best enjoyed raw in salads. The leaves add a striking contrast to green lettuces; however, their colorful pigmentation fades when cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"title-md text-lg lg:text-xl py-5! max-md:leading-6-5! leading-8-5!\"\u003eDays to harvest: 30–45 days after transplant\u003c\/li\u003e\n\u003cli class=\"title-md text-lg lg:text-xl py-5! max-md:leading-6-5! leading-8-5!\"\u003e4–6 hours of full to partial sun\u003c\/li\u003e\n\u003cli class=\"title-md text-lg lg:text-xl py-5! max-md:leading-6-5! leading-8-5!\"\u003ePlant spacing: 6 to 8 inches\u003c\/li\u003e\n\u003cli class=\"title-md text-lg lg:text-xl py-5! max-md:leading-6-5! leading-8-5!\"\u003edeal temperature: 50°F to 75°F\u003c\/li\u003e\n\u003cli class=\"title-md text-lg lg:text-xl py-5! max-md:leading-6-5! leading-8-5!\"\u003eFrost hardy? Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"title-sm py-5! max-md:leading-6-5! leading-8-5!\" tabindex=\"0\"\u003eGrowing Tips\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pb-5 font-satoshi text-primary-600 text-sm!\" tabindex=\"0\"\u003e\n\u003cp\u003eBenigoromo mizuna grows rapidly in cool, moist soil with good drainage. It thrives in both spring and fall conditions, and can tolerate mild frosts. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pb-5 font-satoshi text-primary-600 text-sm!\" tabindex=\"0\"\u003e\n\u003cp\u003eWater regularly and mulch to retain moisture and suppress weeds. Apply a light, nitrogen-rich fertilizer every few weeks. Harvest individual leaves or entire plants at baby or mature stage. \u003cmeta charset=\"utf-8\"\u003eRegular harvesting promotes regrowth, and light shade during hot spells helps prevent bolting and leaf bitterness. Shade cloth can extend harvest in warmer months.\u003c\/p\u003e\n\u003cp\u003eSource: Baker Creek Heirloom Seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sacred Earth Farms","offers":[{"title":"$5.99 \/ 5.99","offer_id":43198586126411,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1738\/4997\/files\/mizuna_benigoromo.jpg?v=1789518730","url":"https:\/\/sacredearthfarm.org\/products\/mizuna-benigormo","provider":"Sacred Earth Farms","version":"1.0","type":"link"}